| Appetisers | |
| Ton Sum Rub - Royal Platter (Min Two People) Thai cuisine at its most magnificent, a sumptuous variety of dishes recalling the royal banquets of the king and I ... noodle wrapped prawns, spring rolls, spare ribs, chicken in Pandanas leaves and fish cakes |
£11.50 |
| Pau Spring Roll Jai Vegetable spring rolls with plum sauce | £4.00 |
| Si Krong Moo Num Prik Marinated spare ribs with Thai BBQ sauce | £4.50 |
| Koong Pau Baked king prawn with garlic butter and lemon grass | £5.25 |
| Butterfly King Prawn Deep fried large prawns in light batter with seaweed | £4.95 |
| Gai Hor Bai Toey Chicken in Pandanas leaves with sweet chilli dipping sauce | £4.95 |
| Kra Thong Tong Patty shells filled with seafood, asparagus, baby corn, carrot & pineapple | £5.45 |
| Koong Ka Jok See Deep fried noodle wrapped prawns served with Thai lime mayonnaise | £4.95 |
| Koong Hor Bai Toey Prawns in Pandanas leaves with sweet chilli dipping sauce | £4.95 |
| Pau Pia Gluay Deep fried taro and prawn rolls wrapped with fresh banana | £4.95 |
| Poo Hom Phaa Deep fried seaweed wrapped with crab and prawn meat, served with plum sauce | £5.25 |
| Tod Mun Pla Deep fried fishcake with sweet chilli & cucumber sauce | £4.95 |
| Seashells Lightly grilled marinated scallops served with spicy herbs | £5.25 |
| Sticky Prawns Giant king prawns deep fried served with garlic, coriander and tomato sauce | £4.95 |
| Smoked Corn Chicken Barbecued chicken in a corn & chilli sauce | £4.95 |
| King Prawn Delight Sauteed prawns with holy basil, parsley, chilli paste and a touch of coconut cream | £4.95 |
| Thai Satay Skewers Choice of either beef, chicken, pork, king prawn or monk fish marinated in a delicious coconut sauce, cooked over a charcoal grill. Arranged on a bamboo skewer the dish is given its final touch with a mouth watering sauce of red curry, peanut and coconut | £5.25 |
| Spring Roll Royal Thai Our special recipe | £4.00 |
| Barbecue Chicken Thai Style Marinated chicken fillet charcoal grilled with Thai herbs | £5.25 |
| Spicy Spare Ribs Volcano Delicious oven roasted spare ribs sauteed with hot peppercorns, chilli & garlic | £4.50 |
| Fragrant King Prawns Sauteed king prawns in garlic, peppercorns, fresh chilli and lemon grass | £4.95 |
| Scallop Delight Stir fried scallop with ginger, spring onion and lemon grass with a touch of Thai wine | £5.25 |
| Ocean Scallops Fresh scallops steamed in its shell to perfection and served with a yellow bean sauce | £5.25 |
| Fishing Basket (A Tempura Dish) A selection of deep fried seafood - prawns, scallop, fish and cuttlefish served with a chilli and plum sauce | £5.25 |
| Spicy Calamari Fresh calamari grilled and sauteed in Thai spices | £4.95 |
Royal Thai Restaurant, 29 Crown Terrace,
Aberdeen AB11 6HD, Scotland
Tel: 01224 212922 Fax: 01224 213037
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