| Salmon
Gravalax aubergine & fennel marmalade, lime dressing & rocket |
£6.50 |
| Pan-fried Crab Cake with a red pesto dressing, a little ratatouille & salad |
£7.50 |
| Seared King Scallops with
a potato & cauliflower puree, dry Parma ham & caper & raisin dressing |
£9.50 |
| Six
Raw Oysters served
with on ice with lemon & shallot vinegar |
£8.50 |
| Sauteed
Tiger Prawns served with
pesto couscous, asparagus, mesclun & a pine kernel dressing |
£6.95 |
| Carpaccio of Cured Venison with
balsamic vegetable brunoise, horseradish & chive cream & herb salad |
£6.95 |
| Starter
of the moment - Please ask a member of staff |
|
Main
Courses |
|
| Pan-fried Monkfish served with
chickpea & cumin mash, grilled courgettes & a chorizo & chive dressing |
£12.50 |
| Steamed Organic Cod topped with a ginger, parsley & garlic crust, served with buttered spring onions, shitaki, potato & celeriac mash & a veal & soya jus |
£11.50 |
| Steamed
Fillet of Lemon Sole topped with a smoked salmon & scallop mousse, wood mushroom risotto, buttered asparagus & smoked salmon emulsion |
£11.50 |
| Marinated & Grilled Swordfish with soba noodles, soya & coriander with pak choi |
£11.50 |
| Roasted Shetland Noisette of Lamb
with creamed polenta, roasted cherry tomatoes, aubergines & olives with a garlic & rosemary jus |
£11.50 |
| Catch
of the moment - Please ask a member of staff |
|
Desserts |
|
| Poached Pear Millefeuille
with mascarpone vanilla cream, pear sorbet & port reduction |
£6.95 |
| Chocolate Tart with marinated raspberry & yoghurt sorbet |
£7.50 |
| A Trio of Homemade Creme Brulees |
£6.95 |
| A
Selection of Homemade Sorbets served
in shot glasses |
£6.50 |
| A
Selection of Cheeses with
quince jelly, pecan nuts, grapes & biscuits |
£8.50 |
| |
| Coffee/Tea |
£2.25 |
| Extra Bread |
£0.50 |
Please
note that although our menus are updated regularly,
they are subject to change.
If necessary, please check with us to confirm that
this current menu is still available.
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