| Steamed Fillet of Halibut topped with a brioche cheese crust, cauliflower & ratte puree, tender baby leeks, shimiji & a beetroot & chive emulsion |
£21.50 |
| Pan-fried Monkfish coated with a parma ham dust & parmesan, steamed asparagus, celeriac crushed potatoes, poached grapes & a celeriac & grape sauce |
£21.50 |
| Steamed Wild Sea Bass with shitaki & pak choi risotto, celeriac batonnets & a parsley emulsion |
£22.50 |
| Marinated then Grilled Blue Fin Tuna
with ginger crushed potatoes, pink grapefruit, rocket & ginger froth |
£20.50 |
Roast salted
Organic Cod
served with roast potatoes & piquillo peppers, chickpea & chorizo
mash & basil & chorizo dressing |
£19.50 |
Roast
Noisettes of Shetland Lamb
with pan-fried polenta gnocchis, aubergine & sunblushed tomato caviar, roast garlic & a lamb & rosemary jus |
£19.50 |
| Catch of the moment - please ask a member of staff
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