Roast Baby Squid filled with shrimps & red camarguais rice, a tomato & aubergine fondue & squid ink froth |
£9.50 |
| Pan-fried Tiger Prawns served with pesto couscous, asparagus, pine kernel & balsamic dressing & mesclun |
£9.50 |
| Sweet Crab
& Crevette Cocktail with a cucumber & avocado gazpacho & avruga caviar |
£11.50 |
| Pan-fried Langoustines
coated with sesame seeds, pea risotto, Parmesan tuile & a langoustine emulsion |
£10.50 |
| Seared King Scallops served on crispy filo with creamy leeks & chicory, dry parma ham & tomato emulsion |
£14.50 |
| Carpaccio of cured Roe Deer
with a fennel & aubergine marmalade |
£9.50 |
| Lande
Duck Foie Gras Terrine served
with muscat & grape jelly & sesame tuile |
£11.50 |
| Starter
of the moment - please ask a member of staff |
|
Please
note that although our menus are updated regularly,
they are subject to change.
If necessary, please check
with us to confirm that this current menu is still
available. |