You may eat as many dishes from this menu as you wish
all for only £19.80 per person (min 2 persons)
(varies in November/December when our Christmas menu is available)
This menu is available every day
Appetisers
A delicate starter consists of sesame prawn, barbecued spare rib, fish cake, crispy wun tun and seaweed
Imperial Hor D'Ouvres (min 2 person) - Chef's selection fish cake, Vietnamese spring roll, barbecued spare rib, chicken skewers satay & seaweed
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Nem - Popular Vietnamese Spring Rolls
Goi Cuo'n - Vegetarian Spring Rolls
Crispy Seaweed - served with crafted dry Scallops
Vegetarian Crispy Seaweed
Mang Tay - Deep fried Asparagus
Hot Peppercorn Chicken Wings - Chicken wing in garlic
with salty flavour
Skewered Chicken - Charcoal grilled, served with
mouth-watering coconut & peanut sauce
Tom Bao Rot Pan - Prawn Toast Vietnamese style
Smoked Corn Chicken - A house speciality - very popular
Barbecued Spare Ribs - Coated with honey
Hot Peppercorn Ribs - Ribs in garlic with salty flavour
Fish Cakes - popular choice
Skewered Fish Ball
Deep Fried Mussel
Goi Ga - Classic chicken salad, lime juice &
black pepper, a refreshing treat
Goi Sai Gon - Tender beef fillet with mint flavour
crunchy salad dressing
G'oi Tom - Prawn salad tossed in lime flavour dressing
with fresh chilli
Crab Claw - Stuffed with mixed prawns
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Mie n Ga - Hanoi Chicken Soup (an origin
taste from the North)
Pho Bo - Vietnamese Famous Beef Noodle Soup
Canh Ca Chua - Fish & prawn soup with
lemon grass, fresh lime & coriander
Canh Truong - Egg drops soup with fresh tomato
& lime
Hot & Sour Soup
Chicken Sweet Corn Soup
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Crispy Lamb Wrapped - Wrapped in slight spicy homemade sauce, served with pancake
Vegetable Wrapped - Served with pancake
Vit Cuo'n - Shredded Duck with crunchy vegetable, served with pancake (typical Vietnamese dish)
Fried Mussel in Black Bean Sauce
Fried Mussel - A typical Vietnamese dish
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Drunken Fish - Braised
fish with garlic & sake wine sauce
Braised Fish -
Monkfish fillet with Chinese mushroom & bean curd
Hot Peppercorn Fish
- Dry fried Monkfish fillet with hot chilli & garlic
Ca Xao Xa - Quick
fried sliced monkfish with lemon grass
Deep Fried Fish Vietnamese Style
Fish in Fragrant Fruity Sauce
Ca Muc Cay - Squid with homemade spicy sauce
Ca Muc Xao - Fried squid in typical Vietnamese style
Ca Muc Xao Xa - Quick fried Squid with lemon grass in fresh lime
juice
King Prawns Delight - A very refreshing dish
Tom Ot - Chilli King Prawns (hot dish)
Fried King Prawns - A typical Vietnamese dish
Fried King Prawns with Cauliflower
Fried King Prawns in Black Bean Sauce
Tom Cay - Quick fried King Prawns with home made spicy sauce
Fried King Prawns with Shredded Potato
Fried Mussels with Lemon Grass in fresh lime juice
Quick fried Mussels with home made spicy sauce
Special Ocean Dip - Mixed seafood served in clay pot, a must for
seafood lover
Poultry
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Ga Noi Da't - Clay Pot Chicken
Thit Ga Na Dua - Diced Chicken with cashew nuts & pineapple
Ga Chua Ngot - Chicken in a fragrant fruity sauce
Cari Ga - Chicken in coconut sauce with curry flavour
Ga Ot - Fried chicken in hot chilli
Fried Chicken in Black Bean Sauce
Fried Chicken with Cauliflower
Fried Chicken with Shredded Potato in sauce
Ga Nam Huong - Fried Chicken with chinese mushroom & straw mushroom
Golden Chicken - Fried chicken breast in garlic & lime sauce
Fried Duck with Cauliflower
Fried Duck with Shredded Potato
Fried Duck in Vietnamese Style
Vit Quay - Roasted Duck in Garlic Sauce
Fried Duck in Black Bean Sauce
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Bo Xao Gia - Fried beef fillet with greens & bean shoots in lime juice
Thit Bo Na Dua - Fried beef fillet with pineapple & cashew nuts
Bo Xau Hanh - Fried beef fillet with fresh shallot & lemon grass
Steak Delight - Fried steak fillet sliced with assorted fresh fruit
Fried Beef in Black Bean Sauce
Fried Beef Fillet - A typical Vietnamese dish
Bo Ot - Fried beef fillet with hot chilli
Lo'n Xao Ron - Pork in homemade sauce of garlic, chilli & fresh juice
Fried Pork with Bean Shoots in lime juice
Fried Pork with Cauliflower
Fried Pork in Black Bean Sauce
Crispy Lamb in Spicy Sauce - A house speciality
Crispy Lamb in Black Bean Sauce
Crispy Lamb - A typical Vietnamese dish
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Sizzling Beef Fillet - Tender fillet steak
with ginger & spring onions
Sizzling King Prawns in Black Bean Sauce
Sizzling Chicken in Black Bean Sauce
Mixed Sizzling - Selection of prawns, chicken
& pork with lemon grass
Sizzling Mixed Vegetables
Sizzling Seafood - Mixed seafood with bean
shoots
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Stir Fried Mixed Vegetables
Dau Phu Xao Ca Chua - Fried bean curd with
tomato (a healthy balance dish)
Stir Fried Chinese Mushroom & Bamboo Shoots
Xao Thap Ca'm - Braised Chinese mushroom and
bean curd with vegetable
Stir Fried Mixed Vetgetables in Black Bean Sauce
Stir Fried Cauliflower and Broccoli
Mixed Vegetables in Coconut Sauce with curry flavour
Mixed Vegetables in Fragrant fruity sauce
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Boiled Rice
Egg Fried Rice
Com Rang Cay - Fried rice with shrimp, chicken & pineapple
Vietnamese Vegetarian Fried Rice
Fried Noodle
Vietnamese Fried Noodle
Mien Xao Thit - Fried noodle with mixed vegetable
Vietnamese Fried Rice Noodle
The above offer is not valid with take away service or Valentine's
Day
No service charge added on to your bill
The Management reserve the right to alter or withdraw this offer without
prior notice
"Doggy bags" not allowed
29a
Crown Terrace, Aberdeen, Scotland AB11 6HD
Tel:
01224 213212 or Tel/Fax: 01224 212179