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SMOKED FILLET OF TROUT
Fillet of trout on a bed of salad leaves with horseradish & beetroot dressing |
HAM & SWEETCORN SALAD
Julienne of ham, sweet peppers, sweetcorn & pineapple in a herb dressing
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WINTER VEGETABLE BROTH
Home-made soup served with Balmoral bread |
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ROAST GRAMPIAN TURKEY
Served with skirlie and chipolata bacon rolls |
SAUTE OF LOCAL PHEASANT
Pan-fried breast of pheasant served on red cabbage with an
orange and beetroot jus |
TOURNEDOS OF ANGUS BEEF FILLET
Chargrilled tournedos served on a garlic croute with a blue cheese sauce |
PENNE PASTA & RATATOUILLE BAKE (V)
Penne pasta, tomatoes, sweet pepper, courgette & cheese bake |
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CHRISTMAS PUDDING & BRANDY SAUCE
Traditional pudding with brandy cream sauce |
LIME & TEQUILA CHEESECAKE
Home-made cheescake served on a biscuit base |
CHOCOLATE & ORANGE MOUSSE
Chocolate, cream, caramelised orange & Cointreau combined together |
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COFFEE & HOME-MADE TABLET |
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