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BEETROOT, ORANGE & FETA CHEESE SALAD
Beetroot, orange segments & feta cheese on salad leaves
with orange dressing |
CROWN OF MELON
Half a melon marinated in port |
SMOKED HADDOCK & ASPARAGUE TERRINE
Terrine of smoked haddock, asparagus, cream & egg white
served on salad leaves with herb dressing |
TOMATO, COURGETTE & BASIL SOUP
Home-made soup served with Balmoral bread |
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ROAST GRAMPIAN TURKEY
With skirlie and chipolata bacon rolls |
ROAST SIRLOIN OF BEEF
Served with skirlie & yorkshire pudding |
CASSEROLE OF LOCAL PHEASANT
Breast of pheasant casserole of mushrooms, bacon & red wine |
PEPPER RAGOUT (V)
Sweet pepper, red oinion & mushroom ragout |
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CHRISTMAS PUDDING & BRANDY SAUCE
Traditional pudding with brandy cream sauce |
LIME & TEQUILA CHEESECAKE
Home-made cheesecake served on a biscuit base |
APPLE & CRANBERRY MOUSSE
Sweet apple, cranberry, cream & calvados brandy combined together |
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COFFEE & HOME-MADE TABLET |
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