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KING PRAWN SALAD
King prawns on a bed of salad leaves with lemon & coriander dressing |
CROWN OF MELON
Half a melon marinated with port |
HIGHLAND LENTIL BROTH
Home-made soup served with Balmoral bread |
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Served at the buffet table |
ROAST SIRLOIN OF BEEF |
ROAST GRAMPIAN CHICKEN & BACON |
ROAST BEST END OF LAMB |
PENNE PASTA, TOMATO, LEEK & CHEESE BAKE (V) |
All served with skirlie, roast & boiled potatoes,
and a medley of seasonal vegetables, |
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APPLE & CRANBERRY TART
Home-made sweet pastry tart served with Drambuie cream |
LEMON PRALINE MOUSSE
Light mousse of lemon & cream with a caramelised almond topping |
CALEDONIAN CHEESE & BISCUITS
Selection of cheeses from all over Scotland,
served with oatcakes & biscuits |
***** |
COFFEE & HOME-MADE TABLET |
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