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THE MARCLIFFE AT PITFODELS |
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Stewart Spence, the owner, overseas all aspects of the hotel, including the kitchens headed by Executive Chef Michael Stoddart, and Head Chef Gilbert Brock, both having worked for the Spence family in various establishments for over 18 years. In addition to the Conservatory Restaurant, there is Private Dining in the Garden Room (24), the Invery Room (50), the Courtyard Suite (180) and the Grand Ballroom (450). |
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Only
the best of local produce is used for all our catering, and is one
of the reasons why The Marcliffe is the highest rated hotel in North
East Scotland. |
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