PRE CHRISTMAS DINNER MENU

Served in the Conservatory Restaurant from Friday 7th December to
Saturday 22nd December 2007, or in a choice of private dining rooms

Arbroath Smokie and King Prawn Timbale
set on a bed or pea risotto with a chive butter sauce

Chef's Homemade Soup of the Evening
served with warm breads

Seasonal Melon and Fruit Timbale
with a mango sorbet

Breast of Duck
sauteed in Grand Marnier with puy lentils and baby onions

Roast Breast of Donside Turkey
with chipolate sausages, various stuffings and a cranberry compote

Oven Roasted Fillet of North Sea Halibut
with gratin potatoes, French beans and sugar snap peas

Chargrilled Sirloin of Scotch Beef  
with a peppercorn sauce, fries or baked potato

Vegetarian Option
Ratatouille Ravoili with a tomato and basil cream
Asparagus and gnocchi bake
Roasted vegetable tart with a mixed salad



Christmas Pudding  
with brandy ice cream

Chocolate Fondant  
served hot with ginger ice cream

Quartet of Desserts
Pannacotta, Tart, Parfait, Pavlova

Selection of Scottish and French Cheeses
with apple, chutney, oatcakes and biscuits

Coffee, Mints, Fudge and Mince Meat Pies

£36.50 per person including VAT
£41.50 per person including VAT in private dining room