Served in
the Conservatory Restaurant from
Monday 8th December to Tuesday 23rd December
2008
Cruden Bay Crab Cakes
Avocado and mango salad, shaved fennel and blood oranges
Chef’s Soup of the Day
Served with a selection of home-made breads
Three Styles of Melon
Pink grapefruit, paw paw and pomegranate sorbet
Seared Breast of Pigeon and Foie Gras
Chestnut and beetroot salad
Pan fried Organic Shetland Halibut
Pumpkin risotto, tempura prawn
Chargrilled Medallion of Scotch Assured Beef
Pecorino and red rooster gratin, three onion styles
Roast Cornfed Swarbrick Chicken
Olive oil mash, confit brussel sprouts, crispy pancetta
VEGETARIAN OPTION
Crispy Sweet Potato and Pecan Bake
Bruchetta, Plum Tomato Pesto, and Buffalo Mozzarella
Butternut Squash and Chilli Risotto
An Envelope of Banana and Caramel
With rum & raisin ice cream
Christmas Pudding
Served with brandy ice cream
Dark Chocolate and Praline Marquise
Griotine cherries
Selection of Scottish and French Cheeses
With apple chutney, oatcakes and biscuits
Coffee, Mints, Fudge and Mincemeat Pies
£39.50 Per
Person including VAT
£44.50 Per
Person including VAT in Private Dining Room
