Served in the Conservatory Restaurant from Friday 7th December
to
Saturday 22nd December 2007, or in a choice of private dining
rooms
A Tian of Crab and Prawns
with creme fraiche and rocket salad
Chef's Soup of the Day
served with a selection of home made breads
Platter of Melon, Mango and Kiwi
with compote of berries and champagne sorbet
Pheasant and Duck Terrine
with a marmalade chutney and oatcakes
Roast Breast of Donside Turkey
with chipolate sausages, various stuffings and a cranberry compote
Roast Rack of Scotch Lamb
with dauphinoise
potatoes, French and broad beans and a redcurrant jus
Paupiette of Lemon Sole
filled with a lobster
mousseline and served with creamed potatoes and asparagus
spears
Vegetarian Option
Ratatouille Ravoili with
a tomato and basil cream
Asparagus and gnocchi bake
Roasted vegetable tart with a mixed salad
Christmas Pudding
with
brandy ice cream in a brandy snap basket
Chocolate and Mint
Cheesecake
served with an orange compote and vanilla ice cream
Fresh Apple Tarte Tatin
with ginger ice cream
Selection of Cheeses, Scottish and French
with celery, chutney and biscuits
£33.50 per person including VAT
£38.50 per person including VAT in private dining room
