Served in the Conservatory Restaurant from Monday 8th December
to
Tuesday 23rd December 2007
Confit Cornfed Duck and Bean Sprout Spring Roll
Glass noodle and chilli salsa
Composition of Melon and Pink Grapefruit
Pink champagne berries
Soup of the Day
With warm bread
Hot Home Smoked Organic Salmon
Crab, beetroot and apple salad
Roast Breast of Donside Turkey
Chipolata sausage, various stuffings and cranberry sauce compote
Breast of Auchmacoy Pheasant
Black pudding and pancetta, puy lentils and celeriac
Tandoori Spiced Monkfish Tail
Pea and tarragon risotto, cardamon foam
VEGETARIAN OPTION
Crispy Sweet Potato and Pecan Bake
Bruchetta, Plum Tomato, Pesto and Buffalo Mozzarella
Butternut Squash and Chilli Risotto
Baked Valrona Chocolate Torte
Homemade marshmallows, mascarpone ice cream
Christmas Pudding
Brandy ice cream
Banana Tarte Tatin
Caramel sauce and vanilla ice cream
Selection of Scottish and French Cheeses
With apple chutney, oatcakes and biscuits
COFFEE, MINTS, FUDGE
AND MINCEMEAT PIES
£34.50 Per
Person including VAT
£39.50 Per
Person including VAT in Private Dining Room
