Marcliffe Hotel, Aberdeen Scotland, Marcliffe at Pitfodels, Aberdeen hotel restaurants

The Marcliffe Hotel at Pitfodels, Aberdeen Scotland

LOCAL SEAFOOD BISQUE £9.50
Soup of local shellfish with crab and truffle ravioli

HOMEMADE SOUP* £6.50
With a selection of our own baked bread or gluten free bread

SCALLOPS AND LANGOUSTINES £15.50
Sauteed and baked with thermidor sauce and samphire

SALMON AND CRAB £11.50
Salmon, crab and crème fraiche rillette, pickled cucumber, radish, cress, crisp bread

MUSSELS £9.50
Steamed and stuffed mussels, chorizo, parmesan, ciabatta

PARTRIDGE* £12.50
Local estate partridge breast, boudin of leg meat, quince, foie gras

DUCK* £12.50
Cured duck breast, grilled figs and pancetta, celeriac remoulade

CAESAR SALAD
Marcliffe classic Caesar Salad with crispy pancetta, shaved parmesan & croutons
Starter £8.50 - Main £12.50
WITH TEMPURA KING PRAWNS
Starter £12.50 - Main £18.50

BUTTERNUT SQUASH AND CHILLI RISOTTO
Starter £8.50 - Main Course £16.50

RED ONION, SPINACH, GOATS CHEESE PITHIVIER
Starter £8.50 - Main Course £16.50

PEA SOUFFLE, POMMES ANNA
Starter £8.50 - Main Course £16.50

TRIO OF ABOVE VEGETARIAN DISHES £16.50

Should Vegetarians have a specific dish they would like to order, we will do our upmost to oblige

MAIN COURSES

FROM THE CHAR GRILL
Certified Scotch Beef from McIntosh Donald of Portlethen
10oz FILLET BURGER, CHEESE AND BACON £18.50
LAMB CUTLETS (4) £18.50
6 oz FILLET STEAK £24.50
10 oz FILLET STEAK £32.50
10 oz SIRLOIN STEAK £27.50
10 oz RIB EYE STEAK £27.50
CHATEAUBRIAND (24 oz) for 1 or 2 persons £66.00
Larger steaks are available on request 12oz, 16oz, 24oz £P.O.A

All Char Grilled items are served with Tempura Onions, Organic Watercress and a choice of Béarnaise or
Peppercorn Sauce, Home Made Fries, Baked Potato or New Potatoes
All included:– no extra charges here!!!

TURBOT* £24.50
Poached turbot, gratinated fennel and pink fir potatoes

CULLEN SKINK £19.50
Fillet of North Sea hake and cauliflower chowder

COD* £19.50
Cod, shellfish butter, celeriac gratin, spinach

ROE DEER* £22.50
Roe deer, venison sausage, caramelised shallots, kohlrabi and beetroot boulangere

GUINEA FOWL £19.50
Sous vide breast, pie, sprouts, parsnips

* = Gluten Free

Suppliers: Turriffs of Montrose (Fruit & Veg); Caber Coffee; Kelly’s of Cults (Bakery); McIntosh Donald of Portlethen (Meats); Mitchell’s Dairies; Ugie Salmon of Peterhead; Ice Cream Cabin, Buckie (Ice Cream); Isabella’s Preserves (Preserves); King Foods; The Store, Foveran; Aberdeenshire Larder; Cockburns Dingwall (Black Pudding); Gordon Penny (Crab & Lobsters); Matthew Algie (Coffee); McDuff Shellfish (Langoustines); Granite City (Fish); Wild Tastes (Speciality Foods), John Ross Jnr (Smoked Salmon)

Some dishes may not be suitable for those with specific dietary requirements.
If we can be of any help please let us know.

MENU PRICES ARE INCLUSIVE OF VAT AT 20%

I DO NOT BELIEVE IN A SERVICE CHARGE, HOWEVER IF YOU WISH TO LEAVE A GRATUITY ALL STAFF SHARE IN OUR STAFF FUND
– J S SPENCE, OWNER

PLEASE TURN OFF MOBILE PHONES BEFORE ENTERING THE RESTAURANT

The Marcliffe at Pitfodels, North Deeside Road, Pitfodels, Aberdeen, AB15 9YA, Scotland
Tel: 01224 861000 Fax: 01224 8688600 e-mail: reservations@marcliffe.com