MENU A

FAN OF MELON
Served with seasonal fruits and a fruit coulis
TRADITIONAL SCOTCH BROTH
ooOoo
ESCALOPE SALMON
Served with a white wine and herb sauce
ROAST BUCHAN CHICKEN
With oatmeal stuffing, chipolata sausage and rich gravy
VEGETARIAN OPTION
Chef's Selection of Vegetables and Potatoes
ooOoo
CRANACHANA
light mix of raspberries, cream and oatmeal, servedwith shortbread
HOME-MADE WARM APPLE PIE
Served with ice cream
ooOoo
FRESHLY GROUND COFFEE
Served with chocolate mints

3 courses £28 per person
Wedding package inclusive price

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MENU B

PATE MAISON
Chef's home-made pate garnished with salad leaves and Cumberland sauce
TOMATO AND BASIL SOUP
ooOoo
FILLET OF HADDOCK
In a smoked salmon and white wine sauce
ROAST RIB OF BEEF
Served with a rich gravy and a Yorkshire pudding
VEGETARIAN OPTION
Chef's Selection of Vegetables and Potatoes
ooOoo
CHOUX PUFFS
Filled with ice cream and smothered with vanilla custard
BRANDY BASKET
Filled with sorbet and fresh fruit, set on a mango coulis
ooOoo
FRESHLY GROUND COFFEE
Served with chocolate mints

3 courses £30 per person
Wedding package inclusive price

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MENU C

PARMA HAM and SEASONAL MELON
PRAWN PLATTER
Succulent prawns bound in a tangy Marie Rose sauce, served with a salad garnish
MINESTRONE SOUP
ooOoo
SUPREME OF CHICKEN
Stuffed with haggis and coated in a whisky cream sauce
FILLET OF SOLE
With a brandy and seafood sauce
VEGETARIAN OPTION
Chef's Selection of Vegetables and Potatoes
ooOoo
STICKY TOFFEE PUDDING
Coated with fudge sauce
HOMEMADE FRUIT CHEESECAKE
Set on a fruit coulis
FRESH FRUIT SALAD
Served in a chocolate cup with vanilla ice cream
ooOoo
FRESHLY GROUND COFFEE
Served with chocolate mints

3 courses £32 per person
Wedding package inclusive price

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MENU D

SMOKED SALMON CORNETS
Served with an avocado and cucumber dressing
MUSHROOM FRICASSE IN FILO PASTRY BASKET
Button mushrooms cooked in a cream sauce, served in a light pastry case
CREAM OF STILTON SOUP
ooOoo
GRILLED SALMON ESCALOPE
Set on a prawn and parsley sauce
ROAST RIB OF BEEF ROB ROY
Served with a whisky cream sauce
MEDALLIONS OF PORK
With a fresh orange and tarragon sauce
VEGETARIAN OPTION
Chef's Selection of Vegetables and Potatoes
ooOoo
WHITE CHOCOLATE CUP
Filled with dark chocolate and Glayva mousse
INDIVIDUAL STRAWBERRY PAVLOVA
HOMEMADE SHERRY TRIFLE
ooOoo
FRESHLY GROUND COFFEE
Served with chocolate mints

3 courses £34 per person
Wedding package inclusive price

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HOT BUFFET A

TOMATO AND BASIL SOUP
Finished with a swirl of cream
ooOoo
PORK CASSEROLE
In a cider sauce
CURRIED CHICKEN KORMA
MUSHROOM STROGANOFF
Chef's selection of Vegetable and Potatoes
BOILED RICE
TOSSED SALAD
ooOoo
CHOUX BUNS
With butterscotch sauce
ooOoo
FRESHLY GROUND COFFEE
Served with chocolate mints

£24 per person
Wedding package inclusive price

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HOT BUFFET B

PATE MAISON
Chef's homemade pate garnished with salad leaves and Cumberland sauce
BROCCOLI AND STILTON SOUP
ooOoo
SAUTE OF BEEF STROGANOFF
COQ AU VIN
Chicken in a rich red wine sauce
TORTELLONI RICOTTA
Served in a wild mushroom sauce
Chef's selection of Vegetables, Boiled Rice and Baked Potatoes
ooOoo
HOMEMADE FRUIT CHEESECAKE
BRANDY SNAP BASKET
Filled with sorbet and fresh fruit salad
ooOoo
FRESHLY GROUND COFFEE
Served with chocolate mints

£27 per person
Wedding package inclusive price

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CARVERY MENU (Minimum of 20 persons)

PRAWN PLATTER
Succulent prawns bound in a tangy Marie Rose sauce, served with a salad garnish
FRUIT COCKTAIL
Soaked in a white wine syrupoo
Ooo
From the carvery
HOT ROAST RIB OF BEEF
With Yorkshire pudding and a rich gravy
HONEY BAKED GAMMON
With a rich Madeira sauce
CHICKEN CHASSEUR
Tender pieces of chicken in a red wine and mushroom sauce
Served with Chef's selection of Vegetables and Boiled Potatoes
ooOoo
BRANDY BASKET
Filled with sorbet and fresh fruit
HOMEMADE APPLE and CINNAMON PIE
With fresh cream
FRESHLY GROUND COFFEE
Served with chocolate mints

£34 per person
Wedding package inclusive price

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THE LITTLE EXTRA'S SECTION

TEA OR COFFEE £1.50 p.p.
TEA/COFFEE & BISCUITS £1.95 p.p.
TEA/COFFEE, BISCUITS & SANDWICHES £4.50 p.p.
BACON ROLLS £2.50 p.p
BASKET OF FRESH FRUIT £1.25 p.p.
ABERDEEN ROWIES £1.25 p.p.
DANISH PASTRIES £1.25 p.p.
JUGS OF FRESH ORANGE JUICE £4.50 per jug
SOFT DRINKS from £1.10 per bottle