SAMPLE MENU
Our menu content changes monthly. Below is only a sample

STARTERS

TRADITIONAL SCOTCH BROTH £2.50
Served with crusty bread and butter

HOMEMADE SOUP OF THE DAY £2.50
Served with crusty bread and butter

SMOKED MACKERAL PATE £4.95
Smooth smoked fish mousse served with highland
oatcakes and crisp salad

CHICKEN CAESAR SALAD £5.25
Strips of chicken bound with cos lettuce, capers,
olives, onion and bacon. Topped with parmesan cheese

PLATTER OF MELON £4.95
Sweet galia melon served with assorted fruits and
passion fruit sorbet with a midori syrup

DUCK SALAD £5.10
Breast of duck served with a crisp vegetable salad
and sweet soya dressing

PRAWN PLATTER £5.25
Cold water prawns masked with marie rose sauce,
served with a crisp salad and buttered brown bread

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MAIN COURSES

FILLET OF SALMON £8.95
Set on a bed of peppers and courgettes with a
sweet chilli sauce

STEAMED HALIBUT £10.50
Served with an orange and sultana cous cous
and light tarragon sauce

LOIN OF VENISON £10.95
Roasted loin of venison served with sweet potato
chips, homemade chutney and red wine sauce

BEEF AND ALE PIE £7.95
Tender pieces of beef bound in a rich ale gravy
flavoured with vegetables topped with flaky pastry

KING PRAWN TAGLIATELLE £9.95
Fresh tagliatelle bound in parmesan sauce with
king prawns and shaved parmesan

SUPREME OF CHICKEN £8.95
Stuffed with skirkie and glazed with a grain mustard sauce

MONKFISH BROCHETTE £9.95
Tender monkfish and crisp vegetables set on
buttered noodles with a sharp citrus sauce

BREADED TURKEY ESCALOPE £8.95
Tender breast of turkey coated in breadcrumbs
and served with a cranberry and sage sauce

BACON AND MUSHROOM RISOTTO £8.95
Smoked bacon and mushroom risotto served
with garlic bread

ASSORTED COLD HOMECOOKED MEATS £7.95

POACHED SALMON AND PRAWN SALAD £8.25

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ATHOLL FAVOURITES

DEEP FRIED NORTH SEA HADDOCK £8.95
Fillet of haddock in our own crispy batter, served with tartare sauce

ROAST BUCHAN CHICKEN £7.75
Roast breast of chicken served with bacon, chipolata and skirlie

BAKED LASAGNE VERDI £6.95

ATHOLL CURRY £6.95
A mild and fruity curry served with rice, poppadum and condiments

BEEF STEAK MINCE AND SKIRLIE £5.95

DEEP FRIED SCAMPI £8.95
Select Moray scampi in our own crisp batter,served with tartare sauce

ROAST RIB OF BEEF £8.95
Prime Scotch beef served with a rich gravy and Yorkshire pudding

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VEGETARIAN SELECTION

SPANISH OMELETTE £7.95
Classic omelette flavoured with onion, tomato,
peppers and potato. Served with a crisp salad

MUSHROOM FRITTER £7.95
Selected mushrooms bound in a herb potato and
coated in a crisp crumb with a light dressing

STIR FRIED VEGETABLE TARTLET £7.95
Crisp mixed vegetables served in a pastry case set
on cale and glazed with mozzarella cheese

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GRILLS

ABERDEEN ANGUS 8oz SIRLOIN STEAK £13.95
ABERDEEN ANGUS 8oz FILLET STEAK £15.95
BERDEEN ANGUS 10oz RIBEYE STEAK £13.95
HIGHLAND LAMB CUTLETS (3) £10.50
PORK CHOPS (2) £9.25
The above dishes are charcoal grilled and served with onion rings, mushrooms and tomato. All steaks are top quality prime Scotch Beef

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SWEETS

STICKY TOFFEE PUDDING £4.25
Served with cream or ice cream

CHOCOLATE TORTE £4.25
Dark chocolate torte served with a duo of fresh
fruit coulis

FRUIT CRUMBLE £4.25
Assorted fruit crumble served with homemade custard

KIWI AND PINEAPPLE PAVLOVA £4.25
Crisp meringue topped with fresh kiwi and
pineapple with a mulled wine syrup

CREME BRULEE £4.25
White chocolate creme brulee served with
chocolate ice cream

ASSORTED ICE CREAMS & SORBET £3.95

SCOTTISH CHEESE PLATTER £4.75

STILTON AND CELERY £4.75

CAPPUCCINO/ESPRESSO £1.75
EARL GREY/INDIAN TEA £1.75
FRESH GROUND COFFEE & MINTS £1.75
SELECTION OF LIQUEUR COFFEES £3.75
SELECTION OF HERBAL & FRUIT TEAS £1.75

Tray charge of £2.50 applicable to all Room Service orders

Would all our customers please be advised that our Restaurant
is a “No Smoking” area