Available from 7th-18th July 2003

STARTERS

SMOKED SALMON AND PRAWN PATE
With a light dill creme fraiche, salad garnish and oatcakes

GRILLED GOATS CHEESE AND TOMATO SALAD
With black olives and herb dressing

MELON FAN WITH SPICED EXOTIC FRUITS
A selection of fruits spiced with nutmeg, cinnamon and ginger

ROASTED VEGETABLES IN A FILO PASTRY BASKET
A light pastry basket filled with fresh roast vegetables and
coated with basil butter sauce

WILD MUSHROOM AND WHOLEGRAIN MUSTARD SOUP
With crusy bread and butter

SCOTCH BROTH
With crusty bread and butter

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MAIN COURSES

BAKED FILLET OF SALMON
With a herb and parmesan crust set on a light citrus, wine and cream sauce

ROAST RIB OF BEEF
Prime Scotch Beef served with a rich gravy and Yorkshire pudding

SUPREME OF CHICKEN
Filled with juicy King Prawns and served on a pink peppercorn sauce

PORK CHOP WITH APPLE AND DUNSYRE
Pork Chop filled with sweet apple and Dunsyre blue cheese,
roasted and served with braised red cabbage and sultanas

DRESSED LAMB CUTLETS
Coated in a rosemary crust, shallow fried and set on a duo
of minted pear sauce and red pepper sauce

WALNUT AND GORGONZOLA TORTELLONI
Pasta parcels filled with gorgonzola cheese and bound in a
tomato and fresh basil sauce

ASSORTED COLD MEAT PLATTER

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SWEETS

STICKY TOFFEE PUDDING
Coated with fudge sauce

WHITE CHOCOLATE CUP WITH DARK CHOCOLATE MOUSSE
Laced with Tia Maria and served with a raspberry coulis

INDIVIDUAL BAKED ALASKA
Vanilla and blackcurrant ice cream set on a sponge base,
topped with meringue and baked

CRANACHAN CHEESECAKE
Crisp biscuit base topped with a mix of cream cheese,
raspberries and oatmeal

ASSORTED ICE CREAMS & SORBET

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FRESHLY GROUND COFFEE
Served with chocolate mints

2 courses including Coffee £14.95
3 courses including Coffee £16.95

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